RECIPE: NO BAKE BLUEBERRY CHEESECAKE

One of our all time favorite is cheesecake. Whether fruit base or just plain we cant definitely resist.
Normally here in the Philippines any food with cream cheese is expensive. So instead of buying why don't you just make it instead.

So here is a simple recipe on how to make BLUEBERRY CHEESECAKE.

INGRIDIENTS:
1 cup crushed graham
1/4 cup butter
1 pack cream cheese (250 grams)
1 cup all purpose cream
3/4 condensed milk
1 tbsp. gelatin powder
1/2 cup milk
Blueberry filling

Procedure:

1. Dissolve 1 tbsp. gelatin powder in 1/2 cup milk.

2. Mix 1 cup crushed graham and 1/4 cup butter. Melt the butter for easy mixture. Then press it in a cake pan or any container. Place it on a fridge.

3. Mix condensed milk, all purpose cream and cream cheese. Mix until smooth.

4. Pour it in a pan and bring it to simmer on a medium fire. Then add gradually the gelatin mixture. Then mix until boiling.

5. Remove the pan on fire and slowly pour the beaten egg.

6. Pour the mixture into the cake pan and keep into the refrigerator until set.

7. Pour the blueberry filling into the pan as a topping.

8. Place it on a fridge 3-4 hours. For best result place it overnight

Here is the video on how I did it. Click HD for better viewing.

Happy cooking,