RECIPE: CHICKEN FINGERS

This chicken strips are easy to make. Its my son's favorite finger food and best paired to barbeque sauce. They are also good for rice or top on mixed vegetables salad.

Here is how to make these simple recipe:

Ingredients:

200 grams Chicken breast cut into strips
2 tbsp. Chicken breading mix ( I used CRISPY FRY)
1 cup Bread Crumbs
1 egg

Procedure:

1. Cut chicken breast into 1/2 inch strips.

2. Place the breading mix and coat evenly.

3. Dip the chicken to the egg.

4. Roll into the bread crumbs.

5. Deep Fry.

6. Remove excess oil using paper towel.

7. Serve with barbeque sauce.


Here is the video on how I did it. Click HD for better viewing.

There you go Nayshie, Happy Cooking.